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  • Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich is rated 4.714285714285714 out of 5 by 21.
Prep Time
5
min.
Total Time
12
min.
Servings

2 servings

Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!

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What You Need

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Make It

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  • Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
  • Fill rolls with meat mixture; top with pickled peppers.

Healthy Living

Cut the sodium by 30% per serving by preparing with KRAFT Lite House Italian Dressing and omitting the pickled pepper rings.

Special Extra

Add 1 KRAFT DELI DELUXE Mozzarella Cheese Slice, cut in half, or 1 Tbsp. KRAFT Shredded Parmesan Cheese to each sandwich.

Special Extra

Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.

Substitute

Substitute a mild giardiniera for the pickled pepper rings in each sandwich.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 1540mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 9g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from MY husband and I really enjoyed this sandwich It was simple to prepare and was filling. MY husband and I really enjoyed this sandwich It was simple to prepare and was filling. I loved the peppers and onions together like fiatas the Italian dressing added jazz to the yummy combo I will make this again and I will try it with turkey or chicken thanks Kraft for your wonderful suggestions
Date published: 2007-03-27
Rated 5 out of 5 by from This was great. This was great. We left out the Italian dressing though and it was awesome. I will definitely make this again. My husband actually said great dinner when we were finished and I never hear that. Thank you !!
Date published: 2007-11-21
Rated 5 out of 5 by from We made this in the 10 min time frame, including the cutting veggies. We made this in the 10 min time frame, including the cutting veggies. It was so good, easy, and quick. We topped ours with mozzerella and tossed it in the toaster over for a min. Will definitely make again.
Date published: 2008-04-16
Rated 5 out of 5 by from These sandwiches were fabulous! These sandwiches were fabulous! I made them in less than 10 minutes. I had a friend over for dinner and she mentioned making this recipe again this weekend for her boyfriend. YUM, YUM, YUM!
Date published: 2009-03-19
Rated 5 out of 5 by from I've made this twice since I found the recipe. I've made this twice since I found the recipe. It's great for a quick dinner. I've used it to replace running out for fast food. The whole family liked it! I added in mushrooms.
Date published: 2008-03-31
Rated 4 out of 5 by from My husband loves this sub sandwich. My husband loves this sub sandwich. I add a little mayo to the bread and sprinkle the meat/peppers/onion with parmesan cheese to add a little more flavor.
Date published: 2008-05-10
Rated 4 out of 5 by from This is a great sandwich (even on hamburger buns) since that's what I had on hand. This is a great sandwich (even on hamburger buns) since that's what I had on hand. Served it with (frozen) steak fries for a very simple and quick meal.
Date published: 2006-04-11
Rated 4 out of 5 by from I toasted the bread with some pepper jack cheese on it then loaded the other stuff on top. I toasted the bread with some pepper jack cheese on it then loaded the other stuff on top. It was great and my husband thought it was better!
Date published: 2007-06-13
  • 2016-08-26T10:20CST
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