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Salads & sides

Zesty Italian Spring Salad

Zesty Italian Spring Salad recipe
photo by:kraft
This Zesty Italian Spring Salad is colorful, too, with a mix of red and green leaf lettuces and pickled jalapeños and carrots.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
cups  torn arugula
2
cups  torn red leaf lettuce
2
cups  torn green leaf lettuce
1
cup  KRAFT Shredded Mozzarella Cheese
1
cup  pickled jalapeños and carrots, chopped
3/4
cup  sliced onions
1/2
cup  KRAFT Zesty Italian Dressing

Make It

TOSS first 6 ingredients in large bowl.

ADD dressing; toss lightly.

Kraft Kitchens Tips

How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
Make Ahead
To make salad ahead, simply toss salad greens and onions in large bowl, then cover and refrigerate until ready to serve. Add remaining ingredients; mix lightly.
K:43783v2E:64118
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