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Desserts

Zesty Lemon-Raspberry Swirl Pie

Zesty Lemon-Raspberry Swirl Pie recipe
photo by:kraft
this recipe was great! my family loved it. at 1st i was skeptical because i've never used Miracle Whip in a dessert and i really hate mayo or Miracle Whip. i thought it was...read more
posted by
cmcgougan81
on 12/20/2010
time
prep:
20 min
total:
5 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3/4
cup  boiling water
1
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
1
container  (6 oz.) lemon low-fat yogurt
1/2
cup  MIRACLE WHIP Dressing
1
cup  thawed COOL WHIP Whipped Topping
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
Tbsp.  raspberry preserves, heated

Make It

STIR boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.

BEAT yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.

POUR into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Variation - Pineapple-Raspberry Swirl Pie
Prepare using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Keeping it Safe
Store leftover pie in refrigerator.
K:1942 v0:57460
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