Zesty Lemon-Raspberry Swirl Pie

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

8 servings

What You Need

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Make It

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  • Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
  • Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
  • Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.

Variation - Pineapple-Raspberry Swirl Pie

Prepare using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Keeping it Safe

Store leftover pie in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 25g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cmcgougan81 | Mon, Dec 20 2010 2:00 PM

    this recipe was great! my family loved it. at 1st i was skeptical because i've never used Miracle Whip in a dessert and i really hate mayo or Miracle Whip. i thought it was going to taste like salad dressing. it didnt!! i did chage a couple of things. i used the whole tub of Cool Whip and a shortbread crust !! will definately make this again!!

  • heft | Thu, Nov 21 2002 10:32 AM

    this pie was so delicious and light. I would definitely consider making it again whether it be for a fmily gathering or just for the family.

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