Zesty Lemon-Raspberry Swirl Pie - Kraft Recipes Top
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Zesty Lemon-Raspberry Swirl Pie

Prep Time
Total Time

8 servings

When lemon and raspberry flavors swirl together, the result is a creamy pie like no other. Best of all, you don't even need the oven to make this dessert.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
  • Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
  • Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.

Special Equipment Needed

Variation - Pineapple-Raspberry Swirl Pie

Prepare using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.


Prepare using MIRACLE WHIP Light Dressing.

Keeping it Safe

Store leftover pie in refrigerator.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this recipe was great! this recipe was great! my family loved it. at 1st i was skeptical because i've never used Miracle Whip in a dessert and i really hate mayo or Miracle Whip. i thought it was going to taste like salad dressing. it didnt!! i did chage a couple of things. i used the whole tub of Cool Whip and a shortbread crust !! will definately make this again!!
Date published: 2010-12-20
Rated 4 out of 5 by from this pie was so delicious and light. this pie was so delicious and light. I would definitely consider making it again whether it be for a fmily gathering or just for the family.
Date published: 2002-11-21
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