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Prepare using red snapper or orange roughy fillets.
Add 1/4 tsp. chili powder to the kale mixture before spooning over fish.
A tasty topping of tomatoes, peppers (rich in vitamin C) and kale (high in vitamin A) takes this flaky fish dish over the top.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.