Comida Kraft
Recipe Box

Zesty Lime Grilled Chicken Breasts

Prep Time
Total Time

6 servings

Behold the non-boring chicken breast recipe—grilled to juicy perfection with a medley of veggies and drizzled with the juice of charred limes.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix dressing and oregano until blended. Pour 1/2 cup over combined vegetables in large bowl; toss to coat. Brush chicken with remaining dressing mixture.
  • Grill chicken 10 min. Add vegetables to grill; cook 15 min. or until chicken is done (165°F) and vegetables are crisp-tender, turning occasionally and adding limes to the grill for the last 5 min.
  • Serve chicken and vegetables drizzled with juice from grilled limes.


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


Substitute 12 spring onions for the green onions.

How to Clean Dried Mexican Oregano

Make sure to rub the oregano between your fingers before using to remove anything that might be attached to the leaves.


  • 6 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

A drizzle of fresh lime juice and side of grilled fresh vegetables add life to the grilled chicken in this delicious low-calorie, low-sodium meal.

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 16g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 18g
Dietary fiber 6g
Sugars 10g
Protein 43g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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