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8 servings, about 1 cup each
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Substitute fresh parsley for the cilantro.
The colorful red peppers add a good source of vitamin C to this Mexican-inspired pasta salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.