Zesty Lime Shrimp & Avocado Salad - Kraft Recipes Top
Comida Kraft
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Zesty Lime Shrimp & Avocado Salad

Prep Time
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6 servings

Tired of the same old salads? Zest things up with this recipe that tops romaine lettuce with shrimp, avocados and the best part: zesty lime vinaigrette.

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What You Need

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Make It

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  • Top lettuce with remaining ingredients.

Special Equipment Needed

Special Extra

Add 2 Tbsp. chopped fresh cilantro to salad before serving.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

For a cool and refreshing main dish, try this low-calorie salad. The lettuce is rich in vitamin A and teams up with the rest of the produce to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 160mg
Sodium 900mg
Carbohydrate 15g
Dietary fiber 5g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 130 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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