Comida Kraft
Recipe Box

Zesty Lime-Shrimp Quesadillas

Prep Time
Total Time

8 servings

A mix of fresh and frozen ingredients makes our citrusy shrimp quesadillas a cinch to prepare. That doesn't mean it's not melty, zesty and amazing!

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What You Need

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Make It

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  • Pour 1/4 cup dressing over shrimp in bowl; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Drain shrimp; discard marinade. Heat remaining dressing in medium nonstick skillet on medium-high heat. Add shrimp, peppers and corn; cook and stir 3 min. Add cilantro; cook and stir 2 min. or until shrimp turn pink and peppers are crisp-tender. Remove from skillet. Carefully wipe skillet with paper towel.
  • Spray tortillas with cooking spray; turn over. Top tortillas with shrimp mixture and cheese; cover with remaining tortillas, sprayed sides up.
  • Cook, in batches, in same skillet on medium heat 2 to 3 min. or until quesadillas are golden brown on both sides and cheese is melted, turning after 1 min.


Prepare using 1 cup blanched fresh corn.

Special Extra

Garnish cooked quesadillas with additional chopped fresh cilantro. Serve with lime wedges.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 8g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 760mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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