Zesty Mango-Orange Salsa - Kraft Recipes Top
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Zesty Mango-Orange Salsa

Prep Time
Total Time

10 servings, 2 Tbsp. each

Add some extra flavor to your favorite dishes with our Zesty Mango-Orange Salsa recipe! This easy salsa with mango and orange is ready in just 20 minutes.

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What You Need

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Make It

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  • Grate enough orange to measure 1 tsp. zest; set aside.
  • Peel, then chop orange; place in medium bowl.
  • Add orange zest and remaining ingredients; mix lightly.

Special Equipment Needed


Prepare using KRAFT Zesty Lime Vinaigrette Dressing.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.

Serving Suggestion

Serve salsa over grilled chicken, turkey or fish. Or, enjoy with baked tortilla chips.


  • 10 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

The chopped sweet mango and orange team up to flavor this versatile low-calorie fat-free salsa.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 5g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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