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10 servings, 2 Tbsp. each
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Prepare using KRAFT Zesty Lime Vinaigrette Dressing.
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Serve salsa over grilled chicken, turkey or fish. Or, enjoy with baked tortilla chips.
The chopped sweet mango and orange team up to flavor this versatile low-calorie fat-free salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.