Main dishes

Zesty Marinated SHAKE 'N BAKE Chicken

Zesty Marinated SHAKE 'N BAKE Chicken recipe

photo by:kraft

I used Zesty Italian dressing instead of the seasoning mix and it was SO full of flavor! I definately recommend this to anyone!

posted by

blufaerybeauty83

on 5/8/2006

time

prep:

10 min

total:

1 hr 30 min

servings

total:

8 servings

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What You Need

Tbsp. GREY POUPON Dijon Mustard

2/3

cup prepared GOOD SEASONS Italian Dressing Mix

small boneless skinless chicken breast halves (2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

Make It

HEAT oven to 400°F.

WHISK mustard and dressing until well blended. Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.

EMPTY coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in foil-lined 15x10x1-inch pan.

BAKE 20 min. or until done (165°F).

Kraft Kitchens Tips

Storage Know-How

Prepared Italian dressing can be stored in refrigerator up to 1 month before using as desired.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Easy Marinating

To easily marinate chicken or beef, freeze it right in the marinade. Just place the poultry or meat pieces in a resealable freezer-weight plastic bag. Add enough marinade to evenly coat the meat, then seal the bag and freeze up to 3 months. Remove from the freezer the day before cooking and place in the refrigerator to thaw. The meat will marinate in the dressing as it thaws.

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a cook

posted:10/14/2009

While it was ok. As other comments stated I had problems with the breading. By the time I did the last piece there really wasnt any breading left to use. I may make it again, but if I do I may just try it with out the breading and maybe grill it.

loudlizzard

posted:12/31/2007

The recipe was difficult to follow and didn't turn out the way I wanted it. The breading wouldn't stick to the chicken at all. It clumped up into little gross soggy balls.

jtate

posted:3/3/2007

My family loved this chicken. I used zesty italian dressing .

blufaerybeauty83

posted:5/8/2006

I used Zesty Italian dressing instead of the seasoning mix and it was SO full of flavor! I definately recommend this to anyone!

elfuego1

posted:1/16/2006

My children really enjoyed this one. It's one I'll continue to make.

chilei17

posted:1/14/2006

This was easy and very tasty. While the coating didn't stick to the bottom of the chicken, my kids and husband just scraped it out of the dish and put it top of the chicken. The coating is excellent. Will definitly make this again.

buttrflybeauti

posted:9/1/2005

This chicken was ok, but not worth making again. The breading didn't stick to the bottom of the chicken. It tasted very mustardy.

Jasman28

posted:5/15/2005

Great flavorful recipe even my kids loved it

sunny328

posted:4/5/2005

Very Easy & Delicious!!!

meghanhilliker

posted:1/15/2005

I marinated the chicken for 3 hours instead of 1 hour. I also left the chicken in the oven for 30 minutes. It came out so moist and tender. Not dry at all. I will definately make this recipe again!!