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To easily marinate chicken or beef, freeze it right in the marinade. Just place the poultry or meat pieces in a resealable freezer-weight plastic bag. Add enough marinade to evenly coat the meat, then seal the bag and freeze up to 3 months. Remove from the freezer the day before cooking and place in the refrigerator to thaw. The meat will marinate in the dressing as it thaws.
Prepared Italian dressing can be stored in refrigerator up to 1 month before using as desired.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
While it was ok. As other comments stated I had problems with the breading. By the time I did the last piece there really wasnt any breading left to use. I may make it again, but if I do I may just try it with out the breading and maybe grill it.
The recipe was difficult to follow and didn't turn out the way I wanted it. The breading wouldn't stick to the chicken at all. It clumped up into little gross soggy balls.