Zesty Meatballs and Rice

3.7
(112) 101 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Mix first 4 ingredients just until blended; shape into 16 meatballs.
  • Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
  • Add remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed. Fluff with fork before serving.

Serving Suggestion

Serve this flavorful one-pot dish with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 950mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 8g
Protein 30g
   
Vitamin A 110 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LilChefTay44 |

    Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too tangy with just the dressing and soysauce, so i added honey, and a tiny bit of brown sugar to give it some sweetness. And at the end i threw the meatballs into a separate pan to give it a quick cook with bbq sauce.

  • Leereba437 |

    Made these tonight and loved the flavor. The downside was that my meatballs fell apart, but its possible that I may not be a very good meatball maker. Overall, we loved it. O, since we like spicy food, I opted for the zesty Catalina, don't know if it makes much of a difference but even my kids loved it!!!!

  • aqtnsd |

    even stirring the meatballs constantly, they burned a bit. They didnt taste too good either. But the rice flavoring was YUMMY. So I'd make the rice again.

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