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Main dishes

Zesty Meatballs and Rice

Zesty Meatballs and Rice recipe
photo by:kraft
Well this was a good start to make something delicious. I added mushrooms, onions and milk into the meatballs; to make sure they stick together better. The sauce was too ta...read more
posted by
LilChefTay44
on 3/19/2014
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
6
Tbsp.  (1/2 of 1 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2
 carrots, finely shredded (about 1 cup)
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4
cup  KRAFT Classic CATALINA Dressing
2
Tbsp.  less-sodium soy sauce
1-1/4
cups  water
1-1/2
cups  instant white rice, uncooked

Make It

MIX first 4 ingredients; shape into 16 meatballs.

COOK meatballs in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.

ADD remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful one-pot dish with a mixed green salad tossed with your favorite KRAFT Dressing.
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