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8 servings, about 1 cup each
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Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using fat-free reduced-sodium beef or chicken broth.
Prepare using canned white beans or chickpeas (garbanzo beans).
Good news! The carrots and tomatoes team up to make this tasty soup an excellent source of vitamin A. And as a bonus, the vegetables and beans are also a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Btw, when I gave this recipe an excellent rating, I failed to say that usually, in place of the pasta shells, I break up Ramen noodles (1 pack) & add it along with the flavoring that comes with them. Thanks, Kraft! We really like this recipe!
I made this recipe, but as is my normal way of cooking I used it as a base for what I had on hand in the fridge...white beans previously cooked and frozen, fresh carrots and celery,frozen broccholi, peas & carrots, cooked chicken, frozen broccholi, and a handful of cole slaw mix. I seasoned it with creol seasoning to taste.
It was ok. I wouldn't say that it is "zesty" at all. Needs more flavor in my opinion. Maybe would make as base again and add some things to it.