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Salads & sides

Zesty New Potato Salad

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Zesty New Potato Salad recipe
photo by:
kraft
This is a wonderfully easy and very tasty potato salad. I've made it several times this summer. I love being able to put it together an hour before dinner.
posted by
MDYMACEK
on 9/29/2009
time
prep:
25 min
total:
3 hr 25 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

2
lb. new potatoes, quartered
1/2
cup MIRACLE WHIP Light Dressing
2
 green onions, sliced
4
tsp. GREY POUPON Savory Honey Mustard
2
tsp. honey
1/8
tsp. black pepper

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 20 min. or until potatoes are tender. Drain. Rinse potatoes with cold water until cooled; drain.

MIX remaining ingredients in large bowl. Add potatoes; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Stir in 2 Tbsp. chopped fresh herbs, such as parsley, chives, tarragon or basil, before chilling.
Peeling Green-Skinned Potatoes
If potatoes have a slight green tinge to the skin, be sure to peel them before use. The green color is caused by prolonged exposure to the light and contains a substance that can be toxic.
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