Comida Kraft
Recipe Box

Zesty New Potato Salad

(79) 63 Reviews
Prep Time
Total Time

8 servings, about 1/2 cup each

What makes our new potato salad zesty? Tangy MIRACLE WHIP. Savory honey mustard. And some green onions for a nice, cold crunch.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
  • Mix remaining ingredients in large bowl. Add potatoes; mix lightly.
  • Refrigerate several hours or until chilled.

Special Extra

Stir in 2 Tbsp. chopped fresh herbs, such as parsley, chives, tarragon or basil, before chilling.

Peeling Green-Skinned Potatoes

If potatoes have a slight green tinge to the skin, be sure to peel them before use. The green color is caused by prolonged exposure to the light and contains a substance that can be toxic.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Enjoy! The potatoes in this low-fat salad are a good source of both dietary fiber and vitamin C.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 120
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 3g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessp101 |

  • mdymacek |

    This is a wonderfully easy and very tasty potato salad. I've made it several times this summer. I love being able to put it together an hour before dinner.

  • juliehogue |

    I took this recipe to three picnics. It was the hit all the picnics! Easy and quick to make. We love it.

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