Zesty Parmesan Corn

4
(46) 40 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.

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What You Need

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Make It

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  • Spread corn evenly with mayo.
  • Sprinkle each with 1 Tbsp. cheese.
  • Squeeze 1 lime wedge over each ear of corn.

How to Grill Corn on the Cob

Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

Substitute

Substitute butter or margarine for the mayo.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whitetgress |

    Awesome! Used butter on some instead of mayo. The results are still tasty good!

  • luv2cook08 |

    Although I baked it in the oven instead of the grill,it was very yummy! My entire family loved it and I would be more than happy to cook it for them again!

  • r50op07 |

    I really dont care for lime with corn, but I make the corn a little differently. I clean all the corn, then paint it with mayo. Then comes the parmesan cheese and then a sprinkle of chili powder. Then wrap in heavy duty foil and grill for about 30 minutes on a medium heated grill. Yummy!

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