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Main dishes

Zesty Parmesan Corn

Zesty Parmesan Corn recipe
photo by:kraft
Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 hot cooked ears corn on the cob
2
Tbsp.  KRAFT Real Mayo Mayonnaise
1/4
cup  KRAFT Grated Parmesan Cheese
4
 fresh lime wedges

Make It

SPREAD corn evenly with mayo.

SPRINKLE each with 1 Tbsp. cheese.

SQUEEZE 1 lime wedge over each ear of corn.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute
Substitute butter or margarine for the mayo.
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