Main dishes

Zesty Parmesan Corn

(46)

rate it now!

photo by:kraft

Awesome! Used butter on some instead of mayo. The results are still tasty good!

posted by

whitetgress

on 11/24/2009

time

prep:

15 min

total:

15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

hot cooked ears corn on the cob

Tbsp. KRAFT Real Mayo Mayonnaise

1/4

cup KRAFT Grated Parmesan Cheese

fresh lime wedges

Make It

SPREAD corn evenly with mayo.

SPRINKLE each with 1 Tbsp. cheese.

SQUEEZE 1 lime wedge over each ear of corn.

Kraft Kitchens Tips

How to Grill Corn on the Cob

Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

Substitute

Substitute butter or margarine for the mayo.

Rate recipes, or edit your previous ratings and more. Sign In

whitetgress

posted:11/24/2009

Awesome! Used butter on some instead of mayo. The results are still tasty good!

luv2cook08

posted:12/17/2008

Although I baked it in the oven instead of the grill,it was very yummy! My entire family loved it and I would be more than happy to cook it for them again!

a cook

posted:9/1/2007

I really dont care for lime with corn, but I make the corn a little differently. I clean all the corn, then paint it with mayo. Then comes the parmesan cheese and then a sprinkle of chili powder. Then wrap in heavy duty foil and grill for about 30 minutes on a medium heated grill. Yummy!

m20davis

posted:7/2/2007

The lime really makes the corn taste sweeter. It pops your taste buds!!

a cook

posted:5/17/2007

We did not like the lime taste with the corn. Normally, I love lime in everything, but it made the corn taste strange to us.

bampa5

posted:1/9/2007

Even my husband liked it, and he is a die-hard "boiled" corn eater.

JennWar

posted:11/7/2006

Fantastic, great change to an old favorite!!!

MikeSW

posted:7/11/2006

Didn't think I'd like it much but was pleasantly surprised with the taste. I did this as a last minute item and wrapped ears in foil with a little water instead of husk. Will try husk next time.

cjlewis65

posted:7/5/2006

Another great recipe. A big hit overall. I didn't have any limes handy but still LOVED the flavor.

Bekums

posted:6/28/2006

I made this for a Father's Day BBQ. It was the first time I have ever had corn take center stage at a meal! The whole family wanted the recipe! I have a feeling I will be eating this at many meals to come!