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Main dishes

Zesty Parmesan Corn

Zesty Parmesan Corn recipe
photo by:kraft
Enjoy the familiar crunch of delicious corn on the cob, but with a surprisingly cheesy twist when you add mayo and grated Parm.
15 min
15 min
4 servings
Magazine Acquisition

What You Need

 hot cooked ears corn on the cob
Tbsp.  KRAFT Real Mayo Mayonnaise
cup  KRAFT Grated Parmesan Cheese
 fresh lime wedges

Make It

SPREAD corn evenly with mayo.

SPRINKLE each with 1 Tbsp. cheese.

SQUEEZE 1 lime wedge over each ear of corn.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute butter or margarine for the mayo.
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