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8 servings, about 1/4 cup each
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Most varieties of bread will stay fresh for a week if kept in an airtight bag at room temperature. French or Italian bread, however, stays fresh for only a day or two.
Bread turns stale when stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.