Zesty Parsley Butter - Kraft Recipes Top
Comida Kraft
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Zesty Parsley Butter

Prep Time
Total Time

32 servings, 1 Tbsp. each

Blended with fresh parsley and A.1. Original Sauce, this flavored butter tastes great on steak, mashed potatoes and pretty much anything else.

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What You Need

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Make It

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  • Beat all ingredients with electric hand mixer on medium speed until well blended. Spoon into airtight container.
  • Refrigerate at least 30 min. or until firm.
  • Spoon 1 Tbsp. of the butter mixture over each 3-oz. serving of cooked beef sirloin steak.

Special Equipment Needed

Fun Idea

Serve over hot steamed vegetables or mixed in with hot mashed potatoes or scrambled eggs.

Storage Know-How

Flavored butters can be stored in the refrigerator for up to 2 weeks. Or, store in the freezer for up to 2 months. Just prepare as directed, cover with plastic wrap (placing the wrap directly on the surface of the butter) and freeze until ready to use.

Special Extra

Prepare butter mixture as directed. Shape into 12x2-inch log on the center of a 20-inch sheet of plastic wrap. Fold both short ends of the plastic wrap over the butter, then roll up. Tie ends to seal.


  • 32 servings, 1 Tbsp. each

Nutritional Information

Serving Size 32 servings, 1 Tbsp. each
Calories 50
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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