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You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!
Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good dish, my family enjoyed it.
I added some garlic, onions and mushrooms in addition to the peppers and it was great! Quick, easy and delicious!
This is a good starting base rceipe. Peolple do not be put off by fennel seeds. It is the one key spice in making Italian sausage. I grind mine up a bit to open the seeds and release its goodness. Tasting a seed by itselfit will taste like licorice, but add to tomato sauce... heaven.