Main dishes

Zesty Penne, Sausage and Peppers

photo by:

kraft

This spicy, creamy plate of pasta perfection rivals Italian restaurant fare—and comes together in 30 minutes. Talk about quick service!

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

cups penne pasta, uncooked

lb. Italian sausage

each green and red pepper, cut into thin strips

jar (26 oz.) spaghetti sauce

tsp. fennel seed

Dash crushed red pepper

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup KRAFT Shredded Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.

DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!

Variation

Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.

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a cook

posted:4/3/2012

Made it last night. My family loved it!I used vodka sauce and didn't add fennel seeds. It was delicious!!!! Took leftovers to work and everyone was saying "Smells good!!!! My daughter took leftovers to school and one of her friends tasted it and liked it, too!!!!

MOM2TDK

posted:3/5/2012

AWesome!! Made this a week and half ago....making again tonight. Hubby said it was the best pasta dish he ever ate!!!

sharpeipup

posted:2/25/2012

A tasty time saver! I was able to whip this up in 20 minutes but it tastes so good that some might think I slaved over it longer.

aknight615

posted:2/16/2012

We loved this! Made it the other night, but instead of using ground sausage I used smoked/ skinless whole pork sausage. Prego italian sausage sauce and no fennel seed (didnt have any). My boyfriend loved it and wants me to make it regularly!! The cream cheese was a great touch! Never knew it would be good in tomato sauce!

MzFabu24

posted:1/30/2012

Not a lot of prep or cooking time, and a great recipe to make with kids. My daughter helped and thought it was great. She couldn't wait to eat leftovers the next day and she usually hates leftovers!

cwilcher24

posted:1/4/2012

Tastes great! Will be making this one again & tastes even better the second day!

MSQUINTANA

posted:1/1/2012

Absolutely DELICIOUS, I substituted some of the ingredients for the one's I had in hand and it was still delicious. I will make this again following the recipe as is and i bet it will taste 10 times better

MaunikaM

posted:12/9/2011

Very tasty!! I added a little more red pepper as I like it to have a little more kick. My husband loved it and took some the next day for lunch!

csobers

posted:8/12/2011

Fantastic!

Yoshiandi

posted:6/29/2011

VERY VERY good recipe!! Super easy and has great flavor. I used a jar of Arrabbiata sauce since it has the heat and spices in it already and it was incredible!