Main dishes

Zesty Pork Chops and Grilled Vegetables

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Zesty Pork Chops and Grilled Vegetables recipe

photo by:

kraft

Think this luscious-looking pork chop can’t be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.

time

prep:

5 min

total:

36 min

servings

total:

4 servings

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What You Need

bone-in pork chops, 1/2 inch thick (1-1/4 lb.)

1/4

cup KRAFT Lite Zesty Italian Dressing

Tbsp. GREY POUPON Dijon Mustard

red peppers, cut lengthwise into wedges

zucchini, cut diagonally into 1/4-inch-thick slices

Make It

PREHEAT grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.

REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

Kraft Kitchens Tips

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.

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sheblin

posted:8/23/2010

Great flavor on the pork chops and easy, which is always a plus for me.

daenyaelw

posted:10/9/2009

I made this and although I did add some extra seasonings of my own it was absolutely DELICIOUS!!!!

kshreve25

posted:10/9/2009

My family loves this recipe even my kids. The marinade is great on the pork chops. I found the best thing to do is really tenderize the chops so the marinade soaks in everywhere. This is a regular on my recipe list.

threnodynx

posted:9/26/2009

So the pork chops were kinda ehhh... but the veggies... OMG! I brushed them with the dressing mixture and put them on a grill pan and just let them carmelize while the pork chops cooked. Out of this world! I used red peppers, red onions, fresh mushrooms, zucchini and yellow squash. My husband and I were fighting over the leftovers! If you're having trouble eating your veggies, try this recipe - just skip the pork chops!

sharpeipup

posted:7/13/2009

The pork chops were rather dry so next time around I will bake it instead of grilling.

keeks1212

posted:6/18/2009

We loved this recipe! The dressing was so easy and delicious, I actually have used this marinade for other vegetables as well. GREAT!!

viclynn01

posted:5/19/2009

This was ok but it won't ever be a favorite for me or my family. Doubt I will ever make it again since I have pork chop recipes that are much better and ones my family actually likes.

tracylee76

posted:4/30/2009

Scrumptious! A different variety for steak lovers! This will be a regular on our weekly summer menu!

a cook

posted:4/22/2009

This recipe was good, but make sure to use bone in, or cook boneless not as long. I put the veggies in a foil pack and used mushrooms instead of peppers. The flavor that the veggies had were awesome. I would do this again.

sk277

posted:8/11/2008

great taste