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Main dishes

Zesty Pork Chops and Grilled Vegetables

Zesty Pork Chops and Grilled Vegetables recipe
photo by:kraft
A two-ingredient marinade gives this zesty pork chop and vegetable dish all the flavor it needs—and keeps the prep time down to a mere 5 minutes.
5 min
36 min
4 servings
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What You Need

 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
cup  KRAFT Lite Zesty Italian Dressing
Tbsp.  GREY POUPON Dijon Mustard
 red peppers, cut lengthwise into wedges
 zucchini, cut diagonally into 1/4-inch-thick slices

Make It

PREHEAT grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.

REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

Kraft Kitchens Tips

How to Clean a Grill
To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
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