Comida Kraft
Recipe Box

Zesty Pork Stir-Fry

4.1
(11) 10 Reviews
Prep Time
10
min.
Total Time
32
min.
Servings

4 servings

If you like your pork stir-fry to be quick, easy and delicious—good news! This one hits all the notes with a zesty orange marmalade-horseradish sauce.

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What You Need

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Make It

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  • Place pork in large bowl. Add combined marmalade, horseradish sauce and dressing mix; toss to coat.
  • Heat oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned. Reduce heat to medium-low.
  • Add snow peas and water chestnuts; mix lightly. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally. Serve over hot rice.
BREYERS is a registered trademark of the Unilever Group of Companies. ©Unilever.

Serving Suggestion

For a quick, yet fancy, dessert, top sliced strawberries with strawberry yogurt.

Substitute

Prepare as directed, substituting 2 cups frozen broccoli cuts, thawed, for the snow peas.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Prepare this tasty stir-fry for a low-calorie, low-fat meal that the entire family is sure to enjoy.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 70g
Dietary fiber 6g
Sugars 13g
Protein 31g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • precious55 |

    Very tasty and easy to make!

  • Stephen97 |

    This was very good. The combination of seasonings worked.

  • shorti811 |

    I made this last night and it was great! I added a little bit of soy sauce and about a tbsp of brown sugar. It was tasty and not real heavy. The hubby even went back for seconds! I will definitely make it again!

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