Main dishes

Zesty Pork Stir-Fry

(11)

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photo by:kraft

Very tasty and easy to make!

posted by

a cook

on 1/20/2010

time

prep:

10 min

total:

32 min

servings

total:

4 servings

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What You Need

pork tenderloin (1 lb.), thinly sliced

1/4

cup orange marmalade

1/4

cup KRAFT Horseradish Sauce

env. GOOD SEASONS Zesty Italian Dressing Mix

tsp. canola oil

cups snow peas, trimmed

can (8 oz.) sliced water chestnuts, drained

cups hot cooked brown rice

Make It

PLACE pork in large bowl. Add combined marmalade, horseradish sauce and dressing mix; toss to coat.

HEAT oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned. Reduce heat to medium-low.

ADD snow peas and water chestnuts; mix lightly. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally. Serve over hot rice.

BREYERS is a registered trademark of the Unilever Group of Companies. ©Unilever.

Kraft Kitchens Tips

Serving Suggestion

For a quick, yet fancy, dessert, top sliced strawberries with strawberry yogurt.

Substitute

Prepare as directed, substituting 2 cups frozen broccoli cuts, thawed, for the snow peas.

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a cook

posted:1/20/2010

Very tasty and easy to make!

Stephen97

posted:1/11/2009

This was very good. The combination of seasonings worked.

shorti811

posted:12/5/2006

I made this last night and it was great! I added a little bit of soy sauce and about a tbsp of brown sugar. It was tasty and not real heavy. The hubby even went back for seconds! I will definitely make it again!

wmckean

posted:4/10/2006

This is the second time I made this. I found a "citrus" pork loin. It was delicious. Just eyeball the horseradish and marmelade. If you put to much, no problem. The zesty juice at the bottom is delicous on the rice. Make sure the pork is thin and small. I've loved the tenderness of the pork that is cooked with this recipe. It is a great alternative when we are tired of meat. Good job!!

a cook

posted:3/8/2006

It was OK. Not much flavor. If I make it again I'd add more spice - perhaps some red pepper flakes or soy sauce.

cheesehead12

posted:2/25/2006

This was very good...I did not have horseradish sauce so I used mayo w/ some horseradish added. I think next time I would marinate the pork in the sauce/marmalade/salad dressing mixture overnight. Also, I think a little bit of ginger might add a little more flavor. I will try it again with these changes.

tweetypiebugs

posted:10/20/2004

My husband loved it!

morgana68wi

posted:4/17/2004

My husband enjoyed this recipe very much.

mrsjackie

posted:4/4/2004

This recipe was easy to prepare and tasted delicious. It was a big hit with my family.

sharonj430

posted:12/7/2003

Easy to make and very tasty!