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4 servings, about 3/4 cup each
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Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 1/4-inch-thick slices, for the pork tenderloin.
Substitute 4 boneless pork chops, 1/2-inch thick (1 lb.) for the pork tenderloin and increase cooking time to 4 min. on each side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.