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Zesty Potato Skins

photo by:kraft
time
prep:
30 min
total:
50 min
servings
total:
24 servings
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What You Need

12
 new potatoes (1-1/2 lb.), cooked
2
Tbsp.  oil
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  OSCAR MAYER Real Bacon Bits
3/4
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeño Sour Cream
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Reserve centers for another use.

PLACE shells, cut-sides up, on baking sheet; brush insides of shells lightly with oil. Sprinkle with cheese.

BAKE 20 min. or until golden brown. Top with remaining ingredients.

Kraft Kitchens Tips

Make it Easy
Prepare as directed, substituting frozen waffle fries or french fries for the potato shells. Bake fries as directed on package; place on serving plate. Top with remaining ingredients.
Make Ahead
Having a party? Cook the potatoes the day before to save time the day of the party. Store, covered, in the refrigerator until ready to use as directed.
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