Zesty Potato Skins - Kraft Recipes Top
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Zesty Potato Skins

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Reserve centers for another use.
  • Place shells, cut-sides up, on baking sheet; brush insides of shells lightly with oil. Sprinkle with cheese.
  • Bake 20 min. or until golden brown. Top with remaining ingredients.

Special Equipment Needed

Make it Easy

Prepare as directed, substituting frozen waffle fries or french fries for the potato shells. Bake fries as directed on package; place on serving plate. Top with remaining ingredients.

Make Ahead

Having a party? Cook the potatoes the day before to save time the day of the party. Store, covered, in the refrigerator until ready to use as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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