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8 servings, 1/2 cup each
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Substitute 1/2 cup KRAFT Shredded Parmesan Cheese for the feta and/or fresh cilantro for the parsley.
Whole grain quinoa forms the base of this tangy, colorful salad that's chock full of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.