Zesty Roasted Vegetable & Cheese Lasagna - Kraft Recipes Top
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Zesty Roasted Vegetable & Cheese Lasagna

Prep Time
Total Time

10 servings

Roasting the vegetables in Kraft Zesty Italian Dressing boosts the flavor and gives this meatless lasagna a hearty, rich flavor.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet. Bake all vegetables 25 min., turning vegetables after 15 min.; cool.
  • Remove and discard skins and seeds from peppers; chop peppers. Place in medium bowl. Add remaining roasted vegetables; mix lightly. Mix cream cheese, cottage cheese and egg until blended.
  • Reduce oven temperature to 350°F. Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella. Repeat layers; cover.
  • Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Sprinkle lasagna with 2 Tbsp. KRAFT Grated Parmesan Cheese before baking.

Food Facts

The more uniform the vegetable pieces are, the more evenly they will roast.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 520mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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