KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Zesty Roasted Vegetable & Cheese Lasagna

photo by:kraft
Roasting the vegetables in Kraft Zesty Italian Dressing boosts the flavor and gives this meatless lasagna a hearty, rich flavor.
time
prep:
25 min
total:
1 hr 50 min
servings
total:
10 servings

What You Need

2
 red peppers
2
 jalapeño peppers
1
 white onion, cut into 1/2-inch chunks
4
cloves  garlic, peeled
1/2
cup  KRAFT Zesty Italian Dressing, divided
1
small  eggplant, cut into 1/2-inch chunks
1
small  zucchini, cut into 1/2-inch chunks
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1
 egg
6
 lasagna noodles, cooked
1
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 425°F.

TOSS peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet. Bake all vegetables 25 min., turning vegetables after 15 min.; cool.

REMOVE and discard skins and seeds from peppers; chop peppers. Place in medium bowl. Add remaining roasted vegetables; mix lightly. Mix cream cheese, cottage cheese and egg until blended.

REDUCE oven temperature to 350°F. Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella. Repeat layers; cover.

BAKE 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Sprinkle lasagna with 2 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Food Facts
The more uniform the vegetable pieces are, the more evenly they will roast.
K:45349v0:158881
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email