Zesty Roasted Vegetables

Yum! I used carrots, onions, and potatoes. I drizzled in a little olive oil with the dressing.

I used regular sized carrots and cut them into pieces smaller than baby carrots and they were still pretty firm, so you may want to adjust accordingly, other than that, it was perfect.

Great grilled on skewers too!

The Italian dressing was a bit over-powering so I'll have to tone it down some but all-in-all it was good.

The vegetables turned out really nice except the carrots, they take a lot longer to cook than the rest of the veg, so we had nice crisp tender peppers and onions and hard carrots. Not very appetizing, we didn't eat the carrots. I would steam the carrots first before adding them to the grill. This dish had great flavor, I would make this again without the carrots.

This is a family favorite! we always make a double batch because the leftovers are fantastic!

Good side to steak or pork chops. Cooking time for me was about 20 minutes. I added all of the parmesan cheese before cooking and didn't put any additional after, and it still came out good. Did add some pepper though.

So easy and a great new side dish!

Vegetables come out sweet. Good way to get the kids to eat veggies.

this dish was tasty, I didn't cook my veggies as long as the recipe says , because I like crunchy veggies , but the flavor was in the midst of the dish