Zesty Roasted Vegetables - Kraft Recipes Top
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Zesty Roasted Vegetables

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8 servings, 1/2 cup each

The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cover rimmed baking sheet with Reynolds Wrap® Aluminum Foil; spray with cooking spray.
  • Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.
  • Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Prepare using crimini mushrooms, and/or a green or red pepper.


  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This flavorful, low-fat side dish that's made with a variety of vegetables can help you eat right. And as a bonus, the carrots are not only rich in vitamin A, but the peppers are also an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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