Comida Kraft
Recipe Box

Zesty Roasted Vegetables

Prep Time
15
min.
Total Time
45
min.
Servings

8 servings, 1/2 cup each

The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cover rimmed baking sheet with Reynolds Wrap® Aluminum Foil; spray with cooking spray.
  • Toss vegetables with dressing and 1/4 cup cheese; spread onto prepared baking sheet.
  • Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Variation

Prepare using crimini mushrooms, and/or a green or red pepper.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This flavorful, low-fat side dish that's made with a variety of vegetables can help you eat right. And as a bonus, the carrots are not only rich in vitamin A, but the peppers are also an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Zesty Roasted Vegetables is rated 4.6 out of 5 by 5.
  • 2016-07-30T09:49CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_104995, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I used a small roasting pan, a sweet onion, and threw in a handful of cherry tomatoes. I used a small roasting pan, a sweet onion, and threw in a handful of cherry tomatoes. I'm convinced the tomatoes prevented cheese stick. No need for tinfoil or spray. Wonderfully flavorful.
Date published: 2013-03-03
Rated 5 out of 5 by from I left out the onions, and used regular carrots sliced. I left out the onions, and used regular carrots sliced. I LOVED the way the yellow pepper tasted so sweet. I normally do not like peppers at all.
Date published: 2013-01-15
Rated 4 out of 5 by from This came out good. This came out good. Perfect side dish. I cut the onion wedges into thinner strips so it wouldn't be an awkward chunk to bite into.
Date published: 2014-09-11
Rated 4 out of 5 by from Made this as a side with my dinner. Made this as a side with my dinner. Came out really good...
Date published: 2013-03-06
  • 2016-07-30T09:49CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_104995, PRD, sort_relevancy
  • clientName_khcrm

K:44699v4:104995

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