Zesty Roasted Vegetables

Made this as a side with my dinner. Came out really good...

I used a small roasting pan, a sweet onion, and threw in a handful of cherry tomatoes. I'm convinced the tomatoes prevented cheese stick. No need for tinfoil or spray. Wonderfully flavorful.

Beautiful, colorful, and healthy.

I left out the onions, and used regular carrots sliced. I LOVED the way the yellow pepper tasted so sweet. I normally do not like peppers at all.

I haven't tried this one as yet, but I intend to do so soon. And it also is a Weight Watchers 1 PointsPlus+ recipe! Yay!

Yum! I used carrots, onions, and potatoes. I drizzled in a little olive oil with the dressing.

I used regular sized carrots and cut them into pieces smaller than baby carrots and they were still pretty firm, so you may want to adjust accordingly, other than that, it was perfect.

Great grilled on skewers too!

The Italian dressing was a bit over-powering so I'll have to tone it down some but all-in-all it was good.

The vegetables turned out really nice except the carrots, they take a lot longer to cook than the rest of the veg, so we had nice crisp tender peppers and onions and hard carrots. Not very appetizing, we didn't eat the carrots. I would steam the carrots first before adding them to the grill. This dish had great flavor, I would make this again without the carrots.