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Zesty Scalloped Potatoes

Zesty Scalloped Potatoes recipe
photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
16 servings, about 1 cup each
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What You Need

1
pkg.  (20 oz.) refrigerated sliced potatoes
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
1-1/2
cups  KRAFT Shredded Mozzarella Cheese
1/2
lb.  Italian sausage, crumbled, cooked
1
cup  sun-dried tomatoes (not oil-packed), cut into strips
1/4
cup  KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

Make It

HEAT oven to 350°F.

COMBINE all ingredients except Parmesan blend.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan blend.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Garnish with 1/4 cup chopped fresh parsley just before serving.
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RecipeDetail
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