Zesty Shrimp Spread

4.6
(31) 26 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings, 2 Tbsp. each

Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful appetizer spread.

Read MoreRead Less

What You Need

Showing deals in Tipp City, OH 45371
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Add 2 tsp. KRAFT Prepared Horseradish to the cream cheese mixture before chilling.

Serving Suggestion

Serve with crackers or toasted bread rounds.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mccoyxiii@comcast.net |

    Served this on Easter with snack crackers. It was a huge hit with everyone.

  • richard212 |

    Awsome, real easy and wonderful. I added celery and onions Hubby does not like garlic. Real good Thank you J.R.

  • wiifeynmommi0520 |

    wow, this is THE MOST delicious shrimp dip I've ever had, let alone made. It says to served chilled but we have not made it there yet, its delicious as soon as you make it. It is being chilled now. It was very simple and quick to make. I will definitely be making it again.

K:3861 v0:55012

>