Comida Kraft
Recipe Box

Zesty Shrimp Spread

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings, 2 Tbsp. each

Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful appetizer spread.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Add 2 tsp. KRAFT Prepared Horseradish to the cream cheese mixture before chilling.

Serving Suggestion

Serve with crackers or toasted bread rounds.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from wow, this is THE MOST delicious shrimp dip I've ever had, let alone made. wow, this is THE MOST delicious shrimp dip I've ever had, let alone made. It says to served chilled but we have not made it there yet, its delicious as soon as you make it. It is being chilled now. It was very simple and quick to make. I will definitely be making it again.
Date published: 2011-04-28
Rated 5 out of 5 by from This was a big hit at my family dinner party! This was a big hit at my family dinner party! I used baby salad shrimp (pre-cooked and cleaned) which made it even easier and inexpensive. Can't wait to make it again - looking forward to trying out the horseradish suggestion. Yummmm!
Date published: 2007-08-21
Rated 5 out of 5 by from We (and everyone we have made this recipe for) love this recipe. We (and everyone we have made this recipe for) love this recipe. It is soooooo incredibly easy and delicious! We serve it with crostini (a baguette sliced thin and diagonally). I always double it and still wish I had more :)
Date published: 2010-09-07
Rated 5 out of 5 by from At the time I didn't have fresh garlic so I used minced garlic in water (which can be found in a... At the time I didn't have fresh garlic so I used minced garlic in water (which can be found in a grocery store). I used two (2) heaping teaspoonsful. It was a smash with everyone who tried it. No leftovers that time.
Date published: 2005-03-09
Rated 5 out of 5 by from Awesome was the word I heard most about this dip. Awesome was the word I heard most about this dip. I made it for a family gathering as was asked to make a double batch for next time! The best thing about it is it is so easy to make!
Date published: 2010-04-03
Rated 4 out of 5 by from I doubled up on the shrimp and added about 1 tsp of Asian Chili sauce (Tabasco would work too). I doubled up on the shrimp and added about 1 tsp of Asian Chili sauce (Tabasco would work too). It gave it a nice subtle kick and kept everyone going back for more!
Date published: 2003-11-07
Rated 5 out of 5 by from I have made this recipe for a couple of tailgating outings, and it is always a hit. I have made this recipe for a couple of tailgating outings, and it is always a hit. I add horseradish, and it is wonderful.
Date published: 2007-10-13
Rated 5 out of 5 by from Awsome, real easy and wonderful. Awsome, real easy and wonderful. I added celery and onions Hubby does not like garlic. Real good Thank you J.R.
Date published: 2012-05-27
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