Comida Kraft
Recipe Box

Zesty Shrimp and Vegetable Kabobs

Zesty Shrimp and Vegetable Kabobs is rated 4.5 out of 5 by 14.
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

24 servings

Nothing says "party" like a shrimp & vegetable kabob. Our zesty marinade and a spicy mayo mix will make a huge splash poolside—or anywhere at all.

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What You Need

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Make It

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  • Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
  • Heat greased grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
  • Serve kabobs with mayo mixture.

Variation

Prepare using KRAFT Lite House Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.

Variation

Substitute 2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done and vegetables are crisp-tender.

Use Your Broiler

To broil the kabobs instead of grilling them, place the drained marinated kabobs on rack of broiler pan. Broil, 6 inches from heat, 8 min. or until shrimp turn pink, turning after 4 min.

Servings

  • 24 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Looking for a starter that you can feel good serving? Try these zesty shrimp kabobs with colorful vegetables that make them a good source of vitamin C.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the BEST kabob recipe ever! This is the BEST kabob recipe ever! The marinade is soooooo delicious!!! A hint of lime, a hint of spice...excellent! I did a mixture of shrimp, chicken and vegetables. I suggest you marinade it in ziplocks instead of just simply pouring it over the skeweers. I made a bag of shrimp, a bag of vegetables, and a bag of cut up chicken breasts and then divided the marinade between the three. I then put then on the skewers after marinading. A bit messy.......but worth the extra flavor!! Will definitly make again, and my friends loved it!! I made tons and hardly any left over!!!
Date published: 2008-08-10
Rated 4 out of 5 by from Very flavorful. Very flavorful. I improvised a bit, since I was also making the Ultimate Grilled Steak, by adding the A1 sauce called for in the steak recipe to this marinade. I also basted the kabobs and steaks with the A1 sauce during grilling. Definitely a repeat meal!
Date published: 2007-06-27
Rated 5 out of 5 by from I used this recipe but substituted A1's new mango chipolte marinade instead of this sauce. I used this recipe but substituted A1's new mango chipolte marinade instead of this sauce. The kabobs were the best I've ever tasted, a must try.
Date published: 2006-05-25
Rated 5 out of 5 by from This is a keeper! This is a keeper! I reduced the recipe for a family meal. We all loved it including my picky kids. The sauce was an added bonus!
Date published: 2005-06-08
Rated 5 out of 5 by from To die for.... To die for.... loved it and sending to all my friends.
Date published: 2008-03-12
Rated 3 out of 5 by from needs a little more seasoning but it's good needs a little more seasoning but it's good
Date published: 2011-08-20
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