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Prepare using KRAFT Lite House Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute 2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done and vegetables are crisp-tender.
Soak skewers in water for 1 hour before using to prevent them from burning on the grill.
For less heat, reduce the ground red pepper as desired.
To broil the kabobs instead of grilling them, place the drained marinated kabobs on rack of broiler pan. Broil, 6 inches from heat, 8 min. or until shrimp turn pink, turning after 4 min.
Looking for a starter that you can feel good serving? Try these zesty shrimp kabobs with colorful vegetables that make them a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.