Zesty Spaghetti a la PHILLY - Kraft Recipes Top
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Zesty Spaghetti a la PHILLY

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4 servings

Extra-lean ground beef and pasta get a zesty sauce made with PHILADELPHIA Cream Cheese, garlic powder, oregano and Worcestershire sauce.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Special Equipment Needed

Special Extra

Cook 1 cup each chopped bell peppers and onions with the ground beef.

Special Extra

Sprinkle with chopped fresh basil or parsley before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the pasta sauce and cream cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 21g
Saturated fat 10g
Cholesterol 110mg
Sodium 950mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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