Main dishes

Zesty Spaghetti Frittata

(35)

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photo by:kraft

This flavorful spaghetti pie is sure to be a hit with young and old alike!

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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What You Need

cups cooked spaghetti

cup frozen peas, thawed

1/4

cup KRAFT Zesty Italian Dressing

eggs

1/4

cup milk

green onions, chopped

slices OSCAR MAYER Bacon, cooked, crumbled

cup KRAFT Shredded Mozzarella Cheese

large tomato, cut into thin slices

Make It

HEAT oven to 350ºF.

TOSS spaghetti and peas with dressing in 9-inch pie plate.

BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.

BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.

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shante87

posted:6/3/2011

It was ok, not the best not the worst. Would probably make again since my husband liked it.

jadeyes813

posted:9/17/2010

This is a family favorite! Everyone loves it, the kids even eat the vegetables in it! Hahaha We use 1lb of spaghetti instead of the 2 cups because it came out too soupy for our taste like that.

Lexie12300808

posted:7/29/2009

very bland- not even worth all of the eggs you have to put in it!

dreamc8099

posted:3/4/2009

I made this Frittata this past week and it was horrible. We were very excited to try something different but once we took our first bite we quickly made the decision that I would not make it again. It did taste a little better with a little bit of salsa added on top but other than that there was really no taste. What a waste of all them eggs!!

bether3

posted:12/23/2008

i made this with 4 eggs, 12oz of bacon, buttered the noodles and seasoned them with some italian seasoning, used 1 1/2 cups mixed veggies, 1 1/2 of cheese, about 2 tables spoons of the bacon greese, took out the onions, left everything else the same and it was AWESOME, my hubby even liked it and asked when we were having it again and he's very picky

prudey

posted:12/2/2008

This recipe is not very flavorful but it was quick and easy. Next time I am going to stir the bacon and onion in with the noodles and maybe add some green chiles. We added salsa to the top and that made it better.

kellyc1224

posted:11/25/2008

Not very flavorful and took long time to cook.

a cook

posted:1/24/2008

I might make this again; not my favorit

beccaboo435

posted:1/12/2008

This wasnt too bad. I doubled the green onions, bacon and cheese since everyone said it was so bland. I think it helped. Me and my hubbie both liked it.

bailey.doehler

posted:12/30/2007

It was very mushy and bland. I did not like the texture, and it didn't really have any flavor. YOu also need to cook it longer than it said, because the egg mix in the middle needs to cook longer so it's not runny. :(