Comida Kraft
Recipe Box

Zesty Spaghetti Frittata

(35) 30 Reviews
Prep Time
Total Time

4 servings

Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss spaghetti and peas with dressing in 9-inch pie plate.
  • Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
  • Bake 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 20g
Saturated fat 7g
Cholesterol 305mg
Sodium 660mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shante87 |

    It was ok, not the best not the worst. Would probably make again since my husband liked it.

  • jadeyes813 |

    This is a family favorite! Everyone loves it, the kids even eat the vegetables in it! Hahaha We use 1lb of spaghetti instead of the 2 cups because it came out too soupy for our taste like that.

  • Lexie12300808 |

    very bland- not even worth all of the eggs you have to put in it!