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Main dishes

Zesty Spaghetti Frittata

Zesty Spaghetti Frittata recipe
photo by:kraft
Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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What You Need

2
cups  cooked spaghetti
1
cup  frozen peas, thawed
1/4
cup  KRAFT Zesty Italian Dressing
6
 eggs
1/4
cup  milk
4
 green onions, chopped
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1
cup  KRAFT Shredded Mozzarella Cheese
1
large  tomato, cut into thin slices

Make It

HEAT oven to 350ºF.

TOSS spaghetti and peas with dressing in 9-inch pie plate.

BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.

BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead
Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.
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