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Place crackers in small resealable plastic bag. Remove excess air from bag; seal bag. Use your hands or rolling pin to crush the crackers until they form fine crumbs.
The spinach added to the meatballs in this tasty low-calorie low-fat meal make them an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.