Zesty Spinach Dip

4.8
(17) 16 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

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What You Need

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Make It

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  • Mix sour cream, mustard and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Serving Suggestion

Serve with cut-up fresh vegetables and Athenos Pita Chips or your favorite snack cracker.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thriftysb | Sun, Aug 8 2010 5:52 PM

  • Carman08 | Tue, Dec 9 2008 9:39 PM

    yum yum yum!!!

  • mghessler | Thu, Dec 4 2008 4:28 PM

    I made this recipe for a party with the following changes-I used Zesty Italian dressing, not the dry mix, and added about a cup of whipped cream cheese to thicken the mixture up a little. It was delicious. The best part is that it doesn't need any time for the flavor to set like most spinach dips, so it's tasty right away. I also skipped the carrots and peppers.

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