Comida Kraft
Recipe Box

Zesty Spinach Dip

Zesty Spinach Dip is rated 4.764705882352941 out of 5 by 17.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sour cream, mustard and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Serving Suggestion

Serve with cut-up fresh vegetables and Athenos Pita Chips or your favorite snack cracker.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 35
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe for a party with the following changes-I used Zesty Italian dressing, not the dry... I made this recipe for a party with the following changes-I used Zesty Italian dressing, not the dry mix, and added about a cup of whipped cream cheese to thicken the mixture up a little. It was delicious. The best part is that it doesn't need any time for the flavor to set like most spinach dips, so it's tasty right away. I also skipped the carrots and peppers.
Date published: 2008-12-04
Rated 4 out of 5 by from Very tasty...next time I make I will half the mustard, instead I'll add a teaspoon of Balsamic... Very tasty...next time I make I will half the mustard, instead I'll add a teaspoon of Balsamic vinegar...the only complaints I heard was too much mustard and just a tad to sweet. I also had a 4oz hunk of plain cream cheese so I threw that in there too...helped it set a little firmer and made it easier to spread on crackers.
Date published: 2006-12-23
Rated 5 out of 5 by from I omitted the mustard but added 4oz of lite cream cheese as recommended by another reviewer. I omitted the mustard but added 4oz of lite cream cheese as recommended by another reviewer. I also substituted zesty italian seasoning for the regular and used lite sour cream. Served it in a sourdough bread boule with some fresh veggies and it was great!
Date published: 2007-09-18
Rated 5 out of 5 by from Wonderful spinach dip! Wonderful spinach dip! Lighter than the traditional dip made with mayo. Reduced the dijon just a bit because of the other review and was great. Everyone enjoyed!
Date published: 2006-06-23
Rated 4 out of 5 by from Excellent,very tasty, but the grey poupon gives a little too much kick. Excellent,very tasty, but the grey poupon gives a little too much kick. Everyone enjoyed and asked for the recipe afterwards
Date published: 2006-04-09
Rated 5 out of 5 by from I also added other diced veggies, it was awesome, and quick and easy to boot! I also added other diced veggies, it was awesome, and quick and easy to boot!!!! Will make again, and often!
Date published: 2006-02-10
Rated 5 out of 5 by from I didn't make this myself yet, but a friend has and it was just the best in my opinion. I didn't make this myself yet, but a friend has and it was just the best in my opinion.
Date published: 2007-08-11
Rated 5 out of 5 by from Great dip and appetizer. Great dip and appetizer. Loved the flavor and texture. Added to my favorite file.
Date published: 2007-07-09
  • 2016-09-28T10:45CST
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