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Main dishes

Zesty Spinach Pasta

Zesty Spinach Pasta recipe
photo by:kraft
en vez de tocineta le puse, cuadritos pequenos de puerco, y los sofrei, quedo espectacular. gracias
posted by
kathiuzka
on 5/17/2008
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

6
slices  OSCAR MAYER Bacon, finely chopped
1/2
cup  finely chopped onion
2
cloves  garlic, minced
2
pkg.   (10 oz. each) frozen chopped spinach, thawed, drained
2
cans   (14-1/2 oz. each) diced tomatoes, drained
1
Tbsp.  Italian seasoning
3/4
lb.  (12 oz.) spaghetti, cooked, drained
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK bacon in large skillet on medium-high heat for 5 min. or until crisp, stirring occasionally. Drain bacon and set it aside for later use. Add onion and garlic to the skillet; cook and stir 2 min.

ADD spinach; stir. Reduce heat to medium; cook 3 min., stirring frequently. Add tomatoes and seasoning; cook an additional 5 min., stirring occasionally

PLACE warm spaghetti in a large bowl; top with sauce. Sprinkle with the cheese and reserved bacon.

Kraft Kitchens Tips

Substitute
Substitute 1 can (15 oz.) tomato sauce for the diced tomatoes.
Fun Idea
Prepare as directed, using a mix of 4 or 5 different pasta shapes instead of the spaghetti.
K:43152v0E:63374
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