Comida Kraft
Recipe Box

Zesty Stuffed Bell Peppers

Prep Time
Total Time

6 servings

What gives these delish stuffed peppers their zest? Italian sausage and peppery Monterey Jack are part of it. The other part? Diced tomatoes with chiles.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Prepare rice according to package directions.
  • Remove the tops and seeds from the bell peppers. Blanch peppers in boiling water for 5 minutes. Remove from water and drain. In a large skillet, brown sausage until no longer pink; drain fat. Fold in diced tomatoes and green chilies, rice, and cheese. Remove from heat; divide mixture into prepared peppers. Place peppers in an 8x8 baking dish. Bake for 15 minutes. If desired, garnish with fresh parsley.
  • For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese.
Success® Rice is a registered trademark of Riviana Foods, Inc.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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