Comida Kraft
Recipe Box

Zesty Stuffed Olives

Prep Time
10
min.
Total Time
10
min.
Servings

About 2 doz. or 11 servings, about two stuffed olives each.

You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley.

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What You Need

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Make It

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  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
  • Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Substitute

Prepare as directed, using PHILADELPHIA Chive & Onion Cream Cheese Spread.

Servings

  • About 2 doz. or 11 servings, about two stuffed olives each.

Nutritional Information

Serving Size About 2 doz. or 11 servings, about two stuffed olives each.
AMOUNT PER SERVING
Calories 50
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from For all those "bring a finger food" events; parties; holiday get-togethers...these are perfect. For all those "bring a finger food" events; parties; holiday get-togethers...these are perfect. Make plenty. You will never have too many, and add some green olives (remove the red pimento center & replace. The black & green contrast makes a good looking appetizer plate. Goes very well with the ham/dill pickle rolls. Love this idea.
Date published: 2010-05-20
Rated 5 out of 5 by from Took this to a Christmas church party and it was a BIG hit. Took this to a Christmas church party and it was a BIG hit. My husband did the stuffing and got a kick out of it. We added fresh lemon basil as well as fresh parsley. Have made it twice and just waiting on another reason to do it again. Thanks for a great receipe!!!
Date published: 2007-12-31
Rated 4 out of 5 by from I loved this simple, delicious recipe. I loved this simple, delicious recipe. Using the corner of a ziplock bag to fill the olives was a great help. I bought Jumbo olives, but next time I will use smaller ones. Easy to make and will definately make again, they paired great with my lasagna and salad!
Date published: 2009-12-15
Rated 5 out of 5 by from I've been making stuffed black olives for years. I've been making stuffed black olives for years. Sometimes I use the Kraft cream cheese in the jars, other times I do my own. I use a disposable icing bag with a star tip to stuff the olives. It's easy and clean-up is a breeze.
Date published: 2007-12-07
Rated 1 out of 5 by from We made this for a Halloween party and it wasn't touched at all. We made this for a Halloween party and it wasn't touched at all. My family are great olive lovers and they didn't care for these. Thank you for the idea though. I love this site and continue to get more compliments than not.
Date published: 2008-11-13
Rated 3 out of 5 by from Be careful not to get messy as this would effect the appearance of the olives on the presentation... Be careful not to get messy as this would effect the appearance of the olives on the presentation plate. Also, use the largest size of olive you can find to make it easier during stuffing them.
Date published: 2009-02-25
Rated 5 out of 5 by from I mixed Kraft Zesty Italian dressing mix and ground red pepper into the cream cheese and let it... I mixed Kraft Zesty Italian dressing mix and ground red pepper into the cream cheese and let it stand before putting it into the olives. Next time I will prepare four cans of olives!
Date published: 2007-12-07
Rated 4 out of 5 by from I've never had stuffed olives before, but these were EASY to make. I've never had stuffed olives before, but these were EASY to make. I actually used a flavor injector to put the cream cheese in and mixed in garlic and oregano. Totally yummy!
Date published: 2007-10-16
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