Appetizers

Zesty Stuffed Olives

(32)

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photo by:kraft

2 simple ingredients create a big taste! Who knew?

posted by

flinkmasterp

on 11/24/2011

time

prep:

10 min

total:

10 min

servings

total:

About 2 doz. or 11 servings, about two stuffed olives each.

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What You Need

1/2

cup PHILADELPHIA Cream Cheese Spread

can (5.75 oz.) colossal black olives, drained

Tbsp. KRAFT Zesty Italian Dressing

Tbsp. chopped fresh parsley

Make It

SPOON cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.

PLACE olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Chive & Onion Cream Cheese Spread.

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flinkmasterp

posted:11/24/2011

2 simple ingredients create a big taste! Who knew?

mrssmith86

posted:7/2/2010

this was very good! Making it for the 4th of July!

huntress12ga

posted:5/20/2010

For all those "bring a finger food" events; parties; holiday get-togethers...these are perfect. Make plenty. You will never have too many, and add some green olives (remove the red pimento center & replace. The black & green contrast makes a good looking appetizer plate. Goes very well with the ham/dill pickle rolls. Love this idea.

shayz406

posted:4/18/2010

Simple but delicious recipe. I can make a lot of these in a short amount of time and can never make enough.

CactusGirly

posted:12/15/2009

I loved this simple, delicious recipe. Using the corner of a ziplock bag to fill the olives was a great help. I bought Jumbo olives, but next time I will use smaller ones. Easy to make and will definately make again, they paired great with my lasagna and salad!

joladawiskiba

posted:7/20/2009

This recipe is awesome, easy to make!

nwinnette

posted:5/21/2009

Couldn't keep enough out at our holiday open house. They were a big hit and so easy to make.

jannydew

posted:4/26/2009

I really liked them. They were so easy to make. I'll make again and again.

wagondorfer

posted:3/14/2009

Guests couldn't believe that the stuffing was plain cream cheese. Everyone loved them.

a cook

posted:2/24/2009

Be careful not to get messy as this would effect the appearance of the olives on the presentation plate. Also, use the largest size of olive you can find to make it easier during stuffing them.