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Salads & sides

Zesty Summer Salad

Zesty Summer Salad recipe
photo by:kraft
Surprise additions, corn, jicama and mango turn a basic mixed green salad into something special!
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  lime juice
6
cups   torn leaf lettuce
1
 red pepper, sliced
1
cup  chopped jicama
1
 mango, chopped
1
can   (7 oz.) corn, drained
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MIX dressing and lime juice.

TOSS lettuce with peppers, jicama, mangos and corn in large bowl.

ADD dressing mixture; mix lightly. Top with cheese.

Kraft Kitchens Tips

Special Extra
Before juicing the lime, cut off the peel and finely chop it. Stir it into the prepared dressing before using as directed.
Grilling Summer Vegetables
Heat grill to medium heat. Remove husks and silk from 1 ear of corn. Place on grate of grill along with 1 red pepper. Grill 15 min. or until tender, turning occasionally. Cool. Cut kernels from corn; cut pepper into strips. Use instead of the canned corn and the raw red pepper.
Substitute
If fresh, ripe mangos are not available, jarred or frozen mangos are a great substitute.
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