Salads & sides

Zesty Three Bean Salad

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kraft

Three kinds of beans and fresh peppers are dressed and ready to go to any party they’re invited to. A low-fat option and a tasty one at that.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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What You Need

can (15-1/2 oz.) great Northern beans, rinsed, drained

can (15-1/2 oz.) kidney beans, rinsed, drained

can (15 oz.) black beans, rinsed, drained

1/2

cup chopped green pepper

1/2

cup chopped red pepper

cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing

Make It

MIX all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Substitute

Substitute 1 can (15-1/2 oz.) garbanzo beans for great Northern beans.

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grjen

posted:5/1/2011

I made the recipe as stated except I added most of a can of corn. I think I would add less than one cup of dressing but otherwise it was delicious and easy. It will make a great dish for a cookout.

SharynMcNair

posted:12/11/2010

The dressing was too vinegary for my taste, so I added some sugar. Quick & easy!

cynthia11231008

posted:11/23/2010

i think that it is a really good receipe and everythig but it has tooo much oil in it for me!!!!!

ellebourne

posted:12/29/2009

SO easy and delicious. Also, great for Italian themed potluck...was a big hit

rrwiggins

posted:11/23/2009

I have made this twice, both to great reviews. I omitted the green beans (used can of red beans instead) and used frozen corn (just saute on high to brown). It's great for summer or fall, slightly sweet from the corn, but spicy, too. Great balance of flavors. Best if made 1 day ahead.

a cook

posted:7/5/2009

Loved this recipe. I made one change, I added corn. Everyone really enjoyed this side.

Joann308

posted:7/4/2009

This is an excellent recipe! My WHOLE family loved it! (and all those beans are great for lowering cholesterol) Tasty, healthy and VERY EASY to make!

maria082403

posted:9/8/2008

softeyes had the BEST recomendation. I made it that way and it is to die for!!!! Sooo maybe of my friends ask me to bring this to bbq's. Definately a favorite among all. Thanks softeyes :)

a cook

posted:4/5/2008

This is worth making. Nice to have in the ice box as a side or meal by itself. Everyone loved it! This will be one of my "regulars"!

softeyes

posted:8/25/2007

This was very good on a hot summer night, I also changed the recipe a bit, I didn't have any northern beans on hand so I used a can of corn instead. Added from fresh chopped cilantro, finely chopped celery and about 2 Tbsp. of taco seasoning let it sit in the frig for 24 hours. Yuuummmmmmmmmmyyyyyyyyy

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Zesty Three Bean Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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