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2 cups or 4 servings, 1/2 cup each
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Add fresh or dried herbs, such as oregano or thyme, to the sauce for the last 5 min. of the cooking time.
For the richest flavor and color, use very ripe tomatoes when preparing this sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.