Zesty Tuscan Salad

4
(5) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup each

Yet another way to enjoy grilled corn just off the cob—in this simple but delicious Tuscan-style green salad.

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What You Need

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Make It

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  • Toss greens with corn and tomatoes in large bowl.
  • Add dressing; mix lightly.
  • Top with cheese.

How to Grill Corn on the Cob

Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.

How to Remove Corn Kernels from Cob

Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 2g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • flutebabe |

    I like this because it was easy and it wasn't a regular tossed salad. This would have been good with 3 Cheese Italian dressing. Sweet corn makes it sweet!

  • Rosiecheex |

    I made this using frozen corn and cesar dressing, it was good with the parmesan cheese.

  • burk11 |

    Simple & great. Who is Tess?

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